Chicago Dog

Serves 1

Ingredients

• 1 all-beef hot dog
• 1 poppy seed hot dog bun
• 1 tbsp. yellow mustard
• 1 tbsp. sweet green pickle relish
• 1 tbsp. onion, chopped
• 2 tomato wedges
• 1 dill pickle spear
• 2 sport peppers
• 1 dash celery salt

Directions

1. Bring a pot of water to a boil over high heat. Reduce heat to low, place the hot dog in the water, and cook until warmed through (about 5 minutes). Remove the hot dog from the water and set aside.
2. Steam hot dog bun.
3. Place the hot dog in a steamed bun. Pile on the toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt. The tomato wedges should be nestled between the hot dog and the top of the bun on one side. Place the pickle between the hot dog and the bottom of the bun on the other side.